Okay here it is my 1st posted recipe, since hubby was diagnosed with type II I have made changes to my cooking and baking. I made Sugar Free Banana bread today that is very good....
DIABETIC BANANA BREAD
1/2 c. shortening
1 c. for Spenda for baking
2 eggs
3 c. flour (You can also use wheat flour)
2 tsp. soda
1 tsp. salt
1 c. milk
1 tsp. vanilla
1 tsp. cinnamon
4 bananas, mashed (Make sure they are really brown)
Cream shortening, sugar substitute and egg. Add flour, soda, salt, milk and vanilla. Mix well. Add bananas. Mix well. Bake at 350 degrees for 40 to 45 minutes in 2 lightly sprayed or greased pans.
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